SIGN IN
MEMBER AREA
Member

Grace Member Area

Log in to access exclusive member rewards, treatments of the month, access your member statements and more

CLOSE

Not a member?

Arrange a complimentary tour and join us in the Club for a juice and discover how Grace can enhance your wellbeing.

BOOK A TOUR
020 7235 8900
(0)
NEW USER

Creating an account is quick and simple and allows you to track, change or return your order.

Required field*

YOUR BAG

IS CURRENTLY EMPTY

Visit our shop to start shopping and add some items to your bag

SHOP GRACE

Grace Member Area

Log in to access exclusive member rewards, treatments of the month, access your member statements and more

Not a member?

Arrange a complimentary tour and join us in the Club for a juice and discover how Grace can enhance your wellbeing.

BOOK A TOUR
Grace Header Bowl Food Centered

NUTRITION

AND TASTE CAN LIVE AS ONE

Grace Belgravia Food Landing Page Restaurant Dish 768x556 New Imagery

NUTRITIONALLY
BALANCED DISHES

At Grace our chefs works closely with nutritionists to fill the menu with a rainbow of fresh ingredients, flavours and deliciously healthy dishes.

GRACE CAFE

Promoting true health through delicious, seasonal dishes prepared with locally sourced, organic ingredients.

Food is an important part of culture at Grace and in the Cafe we offer fresh, seasonal dishes that are rich in nutrients and flavour. The emphasis is on prioritising health and wellbeing and being mindful of both personal and planetary health in our approach to eating.

The Café serves food daily, from 7am – 3pm (Monday – Friday), 9am – 3pm (Saturday – Sunday). Freshly prepared smoothies, juices, salads and sweet treats are available to grab and go from the Grace fridge; acai bowls, muesli, rainbow salads, decadent cacao mousse and more, are available to takeaway and enjoy.  Dining with us? Choose from vegan sushi filled with avocado, cauliflower, carrot and Kimchi; pan-fried mackerel with roasted fennel; poke bowls; tabbouleh salad and so much more, designed to support digestion and have a positive effect on your weight, skin and immune system.

We are delighted to let you know our very first Grace newspaper is now in the Club! Make sure you grab a copy and take the time to flick through and learn more about our new organic food concept, how we have created the new menu and how you can balance and restore our health with a more conscious approach to eating.

Champagne And Roses
Grace Belgravia Food Slider 5 768x526 Goats Cheese
Steven Joyce Buckwheat Vegan Pancakes 3
Grace Belgravia Food Slider 5 768x526 Brownie
Chocolate And Berries
Grace Belgravia Food Slider 5 768x526 Curry Close Up

MEET OUR HEAD CHEF

Kaylean Campbell Hall creates deliciously healthy dishes inspired by ingredients and flavours from around the world.

Kaylean always dreamed of being a chef. After studying in South Africa, she went to work in the USA for 7 years in Private Members Club, Restaurants and Catering where she grew her experience and knowledge of the industry significantly.
Upon gaining experience and a further love of food she moved to London, famed for its eclectic mix of restaurants. She worked in hotels, pop ups, with street food and developed her creative ideas and training.
Grace Belgravia has truly been an experience, working on culturally relevant dishes as a 360 approach for our members to ensure they have the choice of a range of deliciously healthy dishes with high quality ingredients. Kaylean is excited to be part
of the team developing the new organic menu which is a true testament to the Grace philosophy.

Kaylean has worked closely with inhouse practitioner Sonia Dunduru, who has studied autoimmune diseases extensively to understand the relationship between nutrition and true health. Each dish comprises essential ingredients to nourish the body, with powerful probiotics and dense nutritional value. This doesn’t mean compromising on great taste; the menu draws influence from flavours around the world, carefully combining ingredients, spices and herbs and mindful preparation techniques to create mouth-watering dishes.