MEET OUR HEAD CHEF
Kaylean Campbell Hall creates deliciously healthy dishes inspired by ingredients and flavours from around the world.
Kaylean always dreamed of being a chef. After studying in South Africa, she went to work in the USA for 7 years in Private Members Club, Restaurants and Catering where she grew her experience and knowledge of the industry significantly.
Upon gaining experience and a further love of food she moved to London, famed for its eclectic mix of restaurants. She worked in hotels, pop ups, with street food and developed her creative ideas and training.
Grace Belgravia has truly been an experience, working on culturally relevant dishes as a 360 approach for our members to ensure they have the choice of a range of deliciously healthy dishes with high quality ingredients. Kaylean is excited to be part
of the team developing the new organic menu which is a true testament to the Grace philosophy.
Kaylean has worked closely with inhouse practitioner Sonia Dunduru, who has studied autoimmune diseases extensively to understand the relationship between nutrition and true health. Each dish comprises essential ingredients to nourish the body, with powerful probiotics and dense nutritional value. This doesn’t mean compromising on great taste; the menu draws influence from flavours around the world, carefully combining ingredients, spices and herbs and mindful preparation techniques to create mouth-watering dishes.